I’d never heard of Sugarbee Apples, then I got to try one and wow, highlight of my week. The sugarbee is crisp, juicy, and so sweet it calls to the apple’s heritage in America as the original taste of sweetness. And sweetness was only the beginning. The world of apples travel the globe, with 7,500 varieties it is subject to lore (ie. Johnny Appleseed) and a botanical curiosity (Apple seeds are uniquely diverse). Authors like Michael Pollan and @pomme_queen work to ensure the world of apples is not off limits to anyone.
Different Varieties are good for different uses in the kitchen. It’s common to find Granny Smiths in baked goods, Sierra Beautys sauteed with pork and cabbage, or a Gala sliced on a sandwich with ham and brie. All varieties are perfect eaten alone or even with a spoon of peanut butter. A sweet and good-for-you snack (I once heard enzymes in apple skins fight bad breath!), make sure to keep them in your fridge for best storage.